April is one of the most beautiful months. The snow is starting to melt, the flowers are beginning to grow, it’s Earth Day, etc.
Because of all that natural beauty, we’re going to be making an all natural vegan pastry!
What You Need:
A large chunk of ice (mine is from the backyard, but store bought is fine)
Leafy greens (make sure they give that satisfying cRuNcH)
Sticks
Dirt
A little bug that crawls around on the table, but doesn’t go in the dessert
What to do:
Make sure every ingredient has dirt on it
Split your large chunk of ice into a smaller chunk
Pick out the little bug from the grass
Don’t kill the bug! Let him outside.
Microwave the leaves for about 1 minute
Place a smooth layer of crunchy leaves over the ice
Bake for 7 minutes at 350 degrees
Sprinkle grass over top
Serve (on your finest China) with two sticks
And there you have it! A sweet treat with all natural and vegan ingredients. :) Happy Baking!
**April Fool’s!